Learn by doing as you master professional food preparation.
Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field. After just 900 hours of instruction, you’ll be ready to start in such career-building positions as a sous chef, baker, short-order cook or line cook.

Click here to learn more about our Professional Cooking


Designed for students seeking evening instruction,
this program focuses on “learning by doing” in areas like food preparation, catering, skills development and quantity food production. A special Externship helps you prepare for an exciting position in the culinary arts after graduation.

Click here to learn more about our Commercial Cooking


Students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included.

Click here to learn more about our Professional Pastry and Baking Arts


At the Culinary Academy of Long Island, you’ll get the education you need to succeed in a challenging profession where providing first-class service is your ultimate goal. You’ll achieve the perfect balance between “business” and “pleasure”. It’s all part of a successful career in Hotel Management. Combine your “people skills” with “bottom-line business” training, for a life long career.

Click here to learn more about our Hotel Management

* These programs are approved under the scope of the school's institutional accreditation.